My husband has only had the Hamburger Helper version of beef stroganoff so I think that this recipe will help him to change his mind about stroganof. Very delicious! Yummy, I just took the first bite! Im looking forward to making this for my family of 6. If you were to cook this on high for the allotted time it could burn around the edgesId try to stick as closely as you can to the recommended hours for low or high. Stir to distribute the seasonings and onion. My family loves this recipe! Mel, this is amazing! My husband teases me and says that my favorite dishes are old people food, (lol!) It is super simple to make with ingredients already in the cupboard, and tastes incredible. In a large skillet, melt the butter over medium-high heat. Its lick-the-plate-clean kind of good. (my kids also prefer if I substitute elk for beef). Caramelizing the meat results in tastes that are more robust and intense. I used long egg noodles, but the shorter, spiral ones would be easier to eat. Im serving about 60 people, how many times should I double this recipe When you say it serves a crowd, are you talking 10 people per recipe?? Thanks for sharing. Thanks! Every item on this page was chosen by a The Pioneer Woman editor. That right there is comfort in a bowl. It was satisfying, but I couldnt get over the lack of flavor. Made it in my slow cooker today and used all of your shortcuts onion powder, garlic powder easy peasy. Loved this!! I had surgery this week so I took a batch of this out of the freezer ahead of time and precooked and buttered some egg noodles and had it all in the fridge. The stroganoff was easy and very tasty. This was every bit as good as you promised. The cooking time should be about the same (it will take longer for the IP to come to pressure but usually the cooking time doesnt need to change). Its the type of restaurant that makes itself out to be SO FANCY. We served ours over the Pioneer Woman mashed potato recipe. Is it fate that I had this in my menu plan for today? My husband and I also ate a ton of turkey wraps last week for lunch. And so easy! When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared. Trying it in the instant pot is what that is supposed to say. >>Nicole is right this meal did start our friendship and it was definitely worth it! As in combining everything in a bag raw & then thaw it to put it in the slow cooker the day you want to eat it? Im a little confused. Thanks for your help hopefully youll see this today! In the absence of browning the meat in this recipe, the flavor is boosted by ingredients such as tomato paste, red wine, Worcestershire sauce, mushrooms and fresh thyme. (For me that is a huge win!). Select the saute function on the Instant Pot. One of our family favorites!! That was the only change I made to the recipe. We very often serve the tender, delicious slow cooker beef stroganoff over rice. Its my go-to! I thought the apple juice was a little weird, but you have yet to steer me wrong. It turned out great. We served it over egg noodles and I flavored the water with some beef bouillon to give the noodles a bit of beef flavor. Cooked in there for 25 minutes, then added the mushrooms, flour and apple juice mixture, cooked that for about 20 minutes, then added sour cream off the heat. The addition of flour to the cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus soup. try it, you will like it! She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! made this with moose stew meat and was such a nice change from adding cream of mushroom soup. My only changes were an extra 3/4 of bouillon and a little bit extra of the roux because I was concerned I didnt have enough liquid and then an extra few squirts of worcheshire and a tablespoon of dried mustard. Thank you for sharing all these wonderful recipes. Jenny hi and welcome! In a small pitcher, make a slurry by mixing a little stock with some cornstarch. Thank you, Sharon! Thank you for sharing such great recipes. Thank you! Many thanks cant wait to try it. Season the meat with salt and pepper. Hi Sarah I assume you are refrigerating the meat/stock mixture until tomorrow morning, right? Add the mushrooms, if using, and stir to combine. My favorite stroganoff recipe from the family! I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Im super curious! This will be my one and only stroganoff recipe! Does that sound about right? My husband made the comment that he wasnt really hungry for dinner, but after taking one bite he ate an entire plate full! . Looks so tasty! I love this web site and the recipes are great. My husband would never eat stoganoff because he always said the meat was too chewy. WebInstructions. Ive only ever used all-purpose flour to thicken the gravy. will be making this again! I havent been disappointed yet! I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! This recipe is now in my beef-stew-meat rotation with slow cooker korean beef. I have a spaetzle maker! This soup is quite chunky. If you prefer more broth, feel free to add extra. I used portobello mushrooms and added them earlier than recommend. This meal was so dang good! Secure the lid and valve and cook on high pressure for 35 minutes (press "pressure cook" or "manual" and dial up or down to 35 minutes; the pressure cooker will start on its own). While your noodles are cooking, cook your ground beef with your onions and drain. I dont love Stroganoff, but I love the crock pot for 1:00 churchThis was so good! Im surprised it calls for 1 1/2 cups bouillon is that correct? Beef stew meat should cook up tender in a slow cooker. Mel, you delivered. The suggestions of sides are great too! , For some reason, I kept reading this as saying acv vs apple juice, so I didnt pick up apple juice! I made this the other night and it was really good. Thank you! It really depends on the temperature of your crockpot. I believe mine is a 6- or 7- quart (its an oval shape). And the crockpot!!! I have used chicken broth successfully instead of beef broth when that was stared at me in the pantry. Thankfully, beef stroganoff soup is really easy to make at home, so you dont have to go searching for a restaurant that makes it. Kim how did your husband like the stroganoff? I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! Time to try it again. I went back for secondsand then thirds. So I thought Id give your recipe a try and he loved it. Perfect comfort food! Youll need that to thicken up the soup! Stir in cream cheese and sour cream just before serving. I will definitely make this again . Its a much better cut of meat with lots more fat marbled in it. I think its called lemon cream chicken or something like that. I used diet lean stew meat and it was amazingly tender and yummy! I got to say, I think I love it a touch more without (which I know isnt stroganoff). This was just a miss for me. sirloin steaksalt, pepper, and olive oilonion, carrots, and mushroomsbrandy, cognac, or other booze (if youre into that sort of thing)beef stockcornstarchsour creamDijon mustardnoodlesparsleyan appetites, Season some sirloin steak, cut into bite-sized pieces, with salt and pepper, then heat olive oil in a heavy skillet over medium-high heat. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Add half the meat to the pan. I was just thinking, I wonder if this is good without mushrooms. Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. My husband and I BOTH loved the flavor and I like things on the salty side so I didnt find it too salty at all. This one was greatthe best beef stroganoff Ive made! Add additional broth or water, if needed. I would like to make this for company tomorrow night. The dish is served over egg noodles for a complete and satisfying meal. It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. 2023 Mel's Kitchen Cafe. Heres what youll need: butter, beef steak (sirloin was on sale so thats what I used here), an onion, baby portobello mushrooms, beef broth, cream, Worcestershire sauce, egg noodles, sour cream, and parsley. You could also cut up the beef the night before and refrigerate. We ate it anyways. Cook 2-4 min a batch or until spaetzle floats to the top and grows puffy. So easy, quick and delicious youll make it much more often going forward. My husband couldnt stop raving about how it was the best stew Ive ever made, how tender the meat was, how happy it made him. We may earn commission on some of the items you choose to buy. Always great to find more slow cooker meals so dnner is ready when the kids get home from school and my husband home from work. Made me feel very grown up that I could make a meal that delicious. I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! This is SO yummy! If youve been waiting your whole life for the best beef stroganoff recipe on the planet, Im feeling very, very excited for you today. I am wanting to make sure im reading that right. This was great! Thanks! It's the easiest method for a classic Sunday dinner! I like the flavor of beef stroganoff, but I so dislike mushrooms themselves. I just put the mushrooms in and I am so sad that I have to take it to some friends instead of getting to eat it myself! Can We Get a 'Yeehaw' for This Western Omelette? Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. Let me know if you try a ground beef version. Just so you know, your blog is my favorite place to find dinner ideas! WebTry These Slow-Cooker Drip Beef Sandwiches . Im so glad you found your way here and especially that this stroganoff was a hit for you. I love using brandy here, but cognac is good, wine is goodheck, you could even use whiskey if you want to be super nutso. I made this over the weekend and it was delicious. I love that this can be made into a gluten free recipe also by using GF flour! This was wonderful. Ahhhh, THIS IS DELICIOUS. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. 3. Step 2 Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, Also, Ill try browning the meat before putting it in the crock pot. Yum! And it was runny. We served this with a green salad and peas for sides, too! 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